Breakfast is served in the light bright and airy dining room.
Start with fruit juice, fruit, cereals and yoghurt. Have as much toast as you can eat freshly made with bread from a local bakery. Spread on homemade orange or lemon marmalade, jam, honey, or Marmite, Croissants or pain au chocolat
Choose a Full Devon Breakfast :- West Country Bacon, sausage and free range egg; baked beans, fresh tomatoes, mushrooms, and black pudding freshly prepared for you. For vegetarians - Linda McCartney sausages
If you prefer fish - Kippers with wholemeal bread and butter
Or a lighter option - scrambled egg and smoked salmon, a sandwich or something on toast.
